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Herbie’s Turkey Burger
- Ham Towne Spicery (Mary Sullo)
- 21 hours ago
- 1 min read
If you are looking for a healthier option for classic burgers, these turkey burgers are just the ticket. They're loaded with flavor, juicy and are anything but blah. Our Herbie’s Chicken Rub adds a wonderful smoky hint of BBQ to these burgers. This is a must try for your next burger night!
Ingredients: 1 pound lean ground turkey
2 Tablespoons panko bread crumbs
1 egg
1 Tablespoon milk
2 teaspoons Worcestershire sauce
Salt/pepper
1 Tablespoon Herbie’s Chicken Rub Seasoning
4 hamburger buns
Burger fixings - American Cheese. Lettuce, tomato, RED onion, pickles, mayonnaise, mustard, jalapenos.
Instructions:
Preheat grill/ skillet to medium-high. Grease grill/skillet lightly with Olive Oil.
Place meat in bowl and combine with bread crumbs, egg, milk, Worcheshire Sauce, Salt/Pepper and Herbie’s Chicken Rub Seasoning.
Divide meat into 4 uniform patties. Cook the burgers for about 6 minutes per side.
Remove burgers from heat, place on buns, and assemble them with desired fixings. Serve immediately and enjoy!
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