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This is an amazing fruit crumble that is not too sweet and not too tart. The spices used - Cardamom, True Cinnamon and Ginger, are just perfect with the fresh summertime pears and plums. With the a crunchy crumble topping, you have a delicious seasonal dessert. Seconds are always requested on this delightful treat!

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For the fruit mixture, combine the following-

1 1/2 cups chopped fresh pears (peeled and cut into 1/2 inch chunks)

1 1/2 cups chopped fresh plums (cut into 1/2 inch chunks)

1 Tblspn lemon juice

1/3 cup sugar

1/2 tsp each: Cardamom Seed Powder, True Cinnamon, Ginger Powder

Pinch of salt

Pour the fruit mixture into a 9 inch pie pan, sprayed with cooking spray.

For the crumble, in a mixing bowl blend the following until it is the consistency of small crumbs:

1 1/4 cup all-purpose flour

1/4 cup sugar

1/2 tsp True Cinnamon

Dash salt

1/2 tsp baking powder

1/2 cup (1 stick) butter, cut into small chunks (or grated)

Sprinkle the crumb mixture over the top of the fruit in the pie pan. Drizzle 2 Tblspns melted butter over the crumbled top. Bake at 350 degrees for 40 minutes or until the top is lightly golden. Cool on a rack. Serve slightly warm, topped with vanilla ice cream.

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