This is an amazing fruit crumble that is not too sweet and not too tart. The spices used - Cardamom, True Cinnamon and Ginger, are just perfect with the fresh summertime pears and plums. With the a crunchy crumble topping, you have a delicious seasonal dessert. Seconds are always requested on this delightful treat!
To Find Other Recipes That Use These Herbs Click On #Hashtag Below:
For the fruit mixture, combine the following-
1 1/2 cups chopped fresh pears (peeled and cut into 1/2 inch chunks)
1 1/2 cups chopped fresh plums (cut into 1/2 inch chunks)
1 Tblspn lemon juice
1/3 cup sugar
1/2 tsp each: Cardamom Seed Powder, True Cinnamon, Ginger Powder
Pinch of salt
Pour the fruit mixture into a 9 inch pie pan, sprayed with cooking spray.
For the crumble, in a mixing bowl blend the following until it is the consistency of small crumbs:
1 1/4 cup all-purpose flour
1/4 cup sugar
1/2 tsp True Cinnamon
1/2 tsp baking powder
1/2 cup (1 stick) butter, cut into small chunks (or grated)
Sprinkle the crumb mixture over the top of the fruit in the pie pan. Drizzle 2 Tblspns melted butter over the crumbled top. Bake at 350 degrees for 40 minutes or until the top is lightly golden. Cool on a rack. Serve slightly warm, topped with vanilla ice cream.