Desserts

CLICK TO DOWNLOAD OR PRINT RECIPE Move over pumpkin pie - Pumpkin Crisp is our new favorite pumpkin dessert! Warm spices of True...

CLICK TO PRINT OR DOWNLOAD RECIPE These are moist and delicious muffins bursting with apple and cinnamon flavors. What makes them so...

CLICK HERE TO DOWN LOAD OR PRINT RECIPE These Blondies are moist and a delicious apple flavor, with a nice, slightly crunchy top. The...

CLICK HERE TO DOWNLOAD OR PRINT RECIPE This is a delightful dessert made with fresh plums, slightly sweetened and flavored with True...

CLICK TO DOWNLOAD OR PRINT RECIPE Here is great (and different) way to use all of those garden-fresh cucumbers. In this recipe, the...

CLICK HERE TO DOWNLOAD OR PRINT RECIPE Peaches, Ginger, sweet spices and a wonderful butter- sugar sauce make this a delicious and...

CLICK HERE TO DOWNLOAD OR PRINT RECIPE This is a different kind of Banana Bread, but wow- what a great tasting combination of flavors! ...

Click Here To Download Or Print Recipe Fresh blackberries are always a special summer treat. This recipe combines blackberries and apples...

CLICK HERE TO DOWNLOAD OR PRINT RECIPE Dark chocolate flavors are made even better with the addition of the Garam Masala Blend in this...

CLICK BELOW TO DOWN LOAD OR PRINT RECIPE For this wonderfully delicious cake, the tartness of lemon is mixed with the subtle sweet floral flavor of Cardamom. This is a large, moist and full-bodied cake that contains no baking powder or baking soda. Try it with fresh seasonal fruit for a special dessert that is sure to please. Ingredients For The Cake: 4 large Eggs 2 large Egg Yolks 3 cups Sugar 4 cups All Purpose Flour (sifted) 1 tsp Salt 1 cup milk 3 sticks Unsalted Butter (

Click Below To Save Or Print This Recipe Recipe Uses: Crystallized Ginger; True Cinnamon; Ground Nutmeg; Clove Powder This Carrot Cake...

CLICK HERE TO DOWNLOAD OR PRINT RECIPE Fresh Hachiya persimmons are used to make these delicious and moist bars. They are lightly sweetened with dates and orange and flavored with the warm fall spices of True Cinnamon, Nutmeg and Clove. Serve them warm or cooled, but don’t forget to top them with the orange glaze! They are so good, with the perfect flavors for a special autumn treat. You may want to double this recipe as they will go fast - enjoy! #TRUECINNAMON #NutmegPowde

CLICK TO PRINT OR DOWNLOAD RECIPE This recipe combines ground nutmeg with eggnog and rum extract to make a delicate, moist and so delicious cookie. One taste and you will definitely want to add this recipe to your holiday baking list. Nutmeg and eggnog- two favorite holiday flavors that taste so yummy together - even in a cookie. Cheers! 2 1/4 cups flour 2 tsp baking powder 1/2 tsp salt 1 tsp Ceylon Cinnamon 2 tsp ground Nutmeg 3/4 cup butter - at room temperature 1/2 cu

CLICK TO DOWNLOAD OR PRINT RECIPE This is an updated version for one of our favorite fall time treats. This delicious and moist...

CLICK TO DOWNLOAD OR PRINT RECIPE These delicious scones are soft and moist on the inside with a little crunch on the outside. The...

CLICK TO DOWNLOAD OR PRINT RECIPE Pumpkin puree, apple cider, and plenty of our warm sweet spices are used to make this delicious...

CLICK TO PRINT OR DOWNLOADE RECIPE These bars are moist and have a perfectly spiced apple flavor. They taste like an applesauce cake -...

CLICK TO DOWN LOAD OR PRINT RECIPE This is an old recipe from Tony's mom. The original recipe was double the size of this one, as it was...

CLICK TO PRINT OR DOWNLOAD RECIPE Simple and delicious little tea muffins - a perfect treat for anytime. Our Rooibos Chai Tea is used as...

CLICK HERE TO DOWNLOAD OR PRINT RECIPE Pure honey is blended with True Cinnamon, Ginger, Clove Powder, and Allspice to make this...